Label
All
0
Clear all filters

Spicy Chilli Salsa

Rate this recipe

banner
Preparation info
  • 1 litre

    Jar
    • Difficulty

      Easy

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

This is the perfect use for the brine-fermented chillies you pickled earlier. It’s a simple spicy hot sauce with all the additional nutritional benefits a ferment can bring as well as the health benefits of the chillies themselves. Chillies are known to help with pain and prevent colds and flus, are good for weight loss, and improve the metabolism. Use this salsa just as you would any other chilli sauce – as a spice in cooking, a condiment and a dip. The c

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title