Cashew Yogurt

Name: Cashew Yogurt
Ingredients: 250 g/9 oz cashews, soaked for at least 2 hours and rinsed; 10 ml/2 tsp powdered coconut sugar; pinch of salt; 150–250 ml/5¼–8¾ fl oz filtered water, as needed

Preparation info

Difficulty
Easy

Appears in

Fermentation

By Asa Simonsson

Published 2019

About

This is a bit like making a cashew nut cheese, but adding more water. It can be enjoyed just like your normal yogurt, perhaps with granola and berries. It can also be made into a dressing or a sauce; just add spices of your choice.

Ingredients

250 g/9 oz cashews, soaked for at least 2 hours and rinsed
10 ml/2

Sauce
Gluten-free
Vegan

Method

Add all the ingredients apart from the probiotic to a high-speed blender and blend until it reaches the desired creamy consistency. Add just half the water first, then add more as needed to blend to the consistency you like.
Add the probiotic powder and blend in, or stir it in by hand.
Pour the nut cream into a glass or ceramic bowl and cover with cli