Sprouted Buckwheat Loaf

Name: Sprouted Buckwheat Loaf
Ingredients: 15–30 g/1–2 tbsp mixed dried or fresh herbs; 15–30 g/1–2 tbsp mixed dried or fresh herbs; 100 ml/3½ fl oz milk kefir (optional; if you do use it, omit the same amount of liquid); 350 ml/12¼ fl oz filtered water, kefir water, kombucha or a mixture; 350 ml/12¼ fl oz filtered water, kefir water, kombucha or a mixture; 350 ml/12¼ fl oz filtered water, kefir water, kombucha or a mixture; 400 g/14 oz raw buckwheat; 100 g/3½ oz mixed seeds (sunflower, pumpkin, shelled hemp); 100 g/3½ oz mixed seeds (sunflower, pumpkin, shelled hemp); 5 g/1 tsp salt; 100 g/3½ oz mixed seeds (sunflower, pumpkin, shelled hemp)

Preparation info

Difficulty
Medium

Appears in

Fermentation

By Asa Simonsson

Published 2019

About

Buckwheat is an amazing gluten-free grain. The name can slightly mislead as it is not related to wheat at all. And to confuse you even more it is not even a grain but instead a fruit-seed. However, it is used as a grain. Buckwheat is high in protein, making it a good alternative to other grains. It is also an excellent source of magnesium, fibre, copper, phosphorus and quercetin (which is a great antioxidant).

Ingredients

Bread
Vegetarian

Ingredients

Method