Preparation info
    • Difficulty

      Easy

Appears in

By David Tanis

Published 2008

  • About

This walnut paste is of Arabic origin but it works well in a Provençal context.

Ingredients

  • 1 small tomato, peeled and chopped
  • cups shelled walnuts
  • Salt and pepper to taste

Method

Grind all the ingredients to a paste in a blender or food processor. Put the paste in a bowl. Taste and adjust the seasoning, adding a little more oil if necessary.