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David Tanis

Steamed Fennel with Red Pepper Oil: Red Pepper Oil

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Preparation info
    • Difficulty

      Easy

Appears in

#98A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes

By David Tanis

Published 2008

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Method

Heat 1 cup of olive oil in a saucepan over a medium flame. When the oil is quite warm to the touch, stir in 1 or 2 teaspoons red pepper flakes and turn off the heat. Let the oil cool to room temperature befo

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