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By Angela Dimayuga and Ligaya Mishan
Published 2021
This could just as well be called Italian pancit. It’s essentially Bolognese, transformed by bouncy hot dogs—which some Westerners might find sacrilegious—and a tiny shock of sweetness, and famously paired with fried chicken in the Chickenjoy and Jolly Spaghetti combo at Jollibee, a chain that rules the fast-food market in the Philippines, more popular than McDonald’s and steadily opening outposts across the United States. (To make your own combo, inspired by another beloved Filipino chain,