Porchetta Bellychon Rolled and Stuffed Crispy Pork Belly

Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in

By Angela Dimayuga and Ligaya Mishan

Published 2021

  • About

The first time I went to the Cayman Islands, I was struck by the number of Filipino migrant workers. The Filipino diaspora is everywhere, which is comforting, but also a reminder of how many people in the Philippines have to leave their homes to find work abroad and send money back to support their families. So I invited the community to a dinner at the Palm Heights hotel, where my friend, mentee, and fellow Fil-Am chef Silver Cousler and I made a porchetta-style version of