Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 cups
Easy
By Angela Dimayuga and Ligaya Mishan
Published 2021
To dismantle a mango, my mom would always shear off the sides first—navigating unerringly around the invisible seed—then score crisscrossing diagonals into the flesh. She’d hand me a half and I’d get to do the magic part, where you flip the mango inside out and find perfect cubes, fanned out like a hedgehog’s quills. I’d eat them straight off the peel. If we got to the mangoes too late and they were overripe, my mom would boil the pulp with some sugar to make us mango jam, perfect on butter
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe