Label
All
0
Clear all filters

Banana Leaf–Scented Fresh Farm Cheese

KAY • sung pooh • TEH

Rate this recipe

banner
Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Filipinx

By Angela Dimayuga and Ligaya Mishan

Published 2021

  • About

In the Oaxacan town of Ocotlán de Morelos, at the food stall La Cocina de Frida, the chef Beatriz Vázquez Gómez wears flowers in her hair and draws her eyebrows into a single arc, in honor of the artist Frida Kahlo. Beatriz—or Frida, as her customers call her—is famous for her mole and enfrijoladas, and often throws in a gift with the meal: once a blackened, super-ripe plantain that burst open with steam, basking on a

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title