Caramelized Coconut Sticky Rice

BEE • koh

Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in

By Angela Dimayuga and Ligaya Mishan

Published 2021

  • About

There’s a hint of molasses in this sticky rice cake, from brown sugar and a gooey topping of melted Coco Jam, which brings a dark, mellow sweetness. You could make it even more luxurious with brown butter and a finish of chocolate ganache and cacao nibs. Still, the straightforward (and naturally vegan) version is the original, and just how my lola made it.

This is an easy recipe to halve for a smaller group or double or even triple for a party. The