Preparation info
  • Serves


    • Difficulty


Appears in

By Angela Dimayuga and Ligaya Mishan

Published 2021

  • About

In summer, my mom used to crack open a can of creamed corn, pour it into bowls over crushed ice, give it a splash of cold milk, then hand around spoons. This is my homage to that memory: sweet kernels straight off the cob, boiled with sugar, frozen, and pulverized into a slush that’s creamy without any added dairy—a vegan treat.

Or you could just make my mom’s recipe, but instead of creamed corn, crush 3 to 4 strawberries with a fork in each bowl before pouring in the cold milk and