Green Mango Slush

A mango at peak ripeness is luscious, the tropics incarnate, but I love the fruit at every stage. Grab it when it’s still green, firm, and tart, and you can eat it simply dipped in salt or Bagoong, or turn it into a crunchy pickle (Lacto-Fermented Green Mango). Here I pulverize it into a refreshing slush, with a little pineapple, lime, and ginger for extra contours of flavor. If your mangoes are particularly sour and you’