Green Mango Slush

Name: Green Mango Slush
Yield: Serves 1
Cuisine: Filipino
Ingredients: 1 cup (165 g) green mango, peeled, cut into ½-inch (12 mm) chunks and frozen in advance; 1 teaspoon condensed milk (optional); Raw cane sugar or sweetener of choice to taste (optional); 1 cup (125 g) crushed ice; ¼ cup (40 g) fresh pineapple, cut into ½-inch (12 mm) chunks and frozen in advance; 1 (½-inch/12 mm) piece fresh ginger, peeled and grated; Juice of ½ lime

Preparation info

Serves
1

Difficulty
Easy

Appears in

Filipinx

By Angela Dimayuga and Ligaya Mishan

Published 2021

About

A mango at peak ripeness is luscious, the tropics incarnate, but I love the fruit at every stage. Grab it when it’s still green, firm, and tart, and you can eat it simply dipped in salt or Bagoong, or turn it into a crunchy pickle (Lacto-Fermented Green Mango). Here I pulverize it into a refreshing slush, with a little pineapple, lime, and ginger for extra contours of flavor. If your mangoes are particularly sour and you’