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Roasted Lobster with Herb Butter
- Serves
6
- Difficulty
Easy
By Tony Bilson
Published 1994
Ingredients
6 x 400 g 13 oz
Method
Place all the ingredients for the herb butter in a food processor or blender and process until smooth. Spoon the butter into a piping bag with a 1 cm (⅓ in.) diameter nozzle.
Use a kitchen steel or a similar instrument to knock a 1 cm (⅓ in.) diameter hole in the top of the lobsters’ heads, thus killing them. Pipe the butter into the hole in each lobster’s head. You will notice the tail
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