Name: Chicken in Riesling
Yield: Serves 6-8
Cuisine: Australian
Ingredients: 1 tablespoon butter, chopped; 1 cup (250 mL/8 fl oz) light (single) cream; 4 egg yolks; 12 baby carrots, peeled, trimmed and blanched; salt and freshly ground black pepper; 1 bay leaf; 3 thyme sprigs; 24 baby (pearl) onions, blanched; 1 x 2 kg (4 lbs) chicken or 1.25 kg (2½ lbs) chicken pieces; 24 champignon (button) mushrooms; 3 cups (750 mL/24 fl oz) good riesling

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

1 x 2 kg (4 lbs) chicken or 1.25 kg (2½

Method

Bone the chicken, cut the thigh into two, the wing into two and the breast into two. Put the chicken, onions and mushrooms into a heavy casserole with the wine, thyme, bay leaf, and seasonings. Bring the liquid to the boil and skim any scum from the surface with a ladle. Cover the casserole with the lid and cook it in a low oven (

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Ingredients

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