Cranberry chicken cups

Name: Cranberry chicken cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 26
Ingredients: 1 tablespoon cranberry sauce; 3 cooked skinless chicken breast fillets, cut into 1 cm (½ inch) cubes; 2 spring onions, finely chopped; 3 tablespoons crème fraîche; fresh coriander leaves, to garnish; ½ teaspoon finely grated lemon rind; thin strips of lemon rind, to garnish; 150 g (5 oz) unsalted butter, melted; 6 sheets filo pastry

Preparation info

Makes
26

Difficulty
Medium
Ready in
30 min

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

Delicate, creamy little mouthfuls, quick to prepare and guaranteed to impress.

Ingredients

6 sheets filo pastry
150 g (5 oz) unsalted butter, melted

Starter

Method

Preheat the oven to moderately hot 200°C (400°F/Gas 6). Following the method in the Chef’s techniques, lay a sheet of filo out on a work surface and brush with the butter. Place a second sheet on top and brush with butter,