Rajasthani Spiced Green Tomatoes

• 75 ml vegetable oil
• 1 teaspoon cumin seeds
• ½ teaspoon

Heat the oil in a saucepan, add the cumin and mustard seeds and fry for 30 seconds until fragrant.

Add the tomato rounds and cook over medium heat, stirring occasionally, for 5 minutes or until the tomatoes are soft but still holding their shape.

Add the salt, turmeric and chilli powder and toss to combine, then add the sugar and 100 ml water and cook for 10 minutes until the wa