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Mini Meatballs with Fresh Mint and Broad Beans
- Serves
6
- Difficulty
Medium
Published 1984
Pork meatballs taste delicious cold and these spicy ones make a lovely first course, particularly if you are having a fish or a vegetable dish as the main course. Equally, they make a very good buffet or summer lunch dish.
Ingredients
1 lb 450 g 2–3 teaspoons 2–3 x 5
Method
If you have one, put the pork in a food processor and whizz briefly to make it an even smoother mince; otherwise put through the mincer again. Put in a bowl and add the cumin, the chilli powder, the tomato purée, the chopped mint leaves and the whisked egg. Mix together very thoroughly with a wooden spoon, adding salt to season. Using wet hands, form the mixture into small marble-size balls. He
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