Label
All
0
Clear all filters

Prawns piri piri

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

We now have a wide range of prawns on offer in most good fishmongers, although many still just offer those black-headed pre-cooked frozen things that give prawns a bad name. Prawns freeze well in their raw state and this allows fishmongers to offer us everything from the giant Mozambiques (which can weigh almost as much as a small lobster) down to various-sized tiger prawns and the tiniest brown shrimps or crevettes grises.

Try to buy the largest prawns that you can find for

Part of


The licensor does not allow printing of this title