Dungeness Crab Fritters with Spicy Red Pepper Relish / Lemon Yogurt

Name: Dungeness Crab Fritters with Spicy Red Pepper Relish / Lemon Yogurt
Yield: Serves 4 to 6
Ingredients: ¼ tsp (1 mL) salt; ¼ tsp (1 mL) pepper; Pinch of cayenne; 1 tsp (5 mL) diced garlic; ¼ tsp (1 mL) curry powder; ¼ tsp (1 mL) smoked paprika; ¼ cup (60 mL) diced zucchini; ¼ cup (60 mL) corn kernels; ¼ cup (60 mL) plain Greek yogurt; ¼ cup (60 mL) sour cream; ¼ cup (60 mL) brown sugar; 1 cup (250 mL) flour; 2 eggs, lightly beaten; 1 Tbsp (15 mL) lemon juice; 4 cups (1 L) vegetable oil; ½ lb (250 g) fresh Dungeness crab lump meat; 3 Tbsp (45 mL) mayo; 2 Tbsp (30 mL) chopped parsley; 1 Tbsp (15 mL) panko breadcrumbs; ¼ cup (60 mL) diced roasted red peppers; ½ tsp (2.5 mL) diced ginger; ¼ tsp (1 mL) cumin; 1½ cups (375 mL) panko breadcrumbs; 2 Tbsp (30 mL) diced shallots; Chives, chopped; ¼ cup (60 mL) seeded and diced Roma tomatoes; ½ tsp (2.5 mL) diced garlic; ¼ cup (60 mL) red wine vinegar

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

If you’re entertaining, pre-fry your crab fritters and warm them up in the oven just before serving. This gives you time to clean up, do your ½ lb (250 g) fresh Dungeness crab hair, pour a glass of bubbly, and, when you want fritters, just pop them into a warm oven for a few minutes. You’ll look like a pro!

Line them up and knock ’em back. I plate the crab fritters on a round black slate. It makes the yogurt pop and the whole dish come alive, and it’s perfect for sharing and passing

Ingredients

Starter
Fish course
Pescatarian
Birthday
Spicy

Dungeness Crab Fritters with Spicy Red Pepper Relish / Lemon Yogurt

Ingredients

Method

Photos