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Fried Wild Rice and Chicken
- Makes:
3
servings - Difficulty
Medium
- Ready in
1 hr 5
Published 2021
We don’t eat much rice at home, but when we do it’s often wild rice, which is not actually rice. It’s an aquatic grass, and because of that it has zero heavy metals and is more nutrient dense than brown rice. This fried rice has attitude and spunk thanks to the nutty and chewy texture of wild rice. You’re going to love it.
Ingredients
¾ cup 5 ½
Method
Begin by cooking the wild rice in salted boiling water for 1 hour.
Marinate the chicken thighs in a zip-top bag with
Begin making the fried rice by preheating a large nonstick
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