Honey Glazed Carrots

• 1 teaspoon fresh thyme leaves
• 6 cloves of garlic
• 1 pound<

Add 2 tablespoons of ghee to a large cast iron or nonstick pan along with the thyme leaves. To strip the thyme leaves, just run your fingers in the opposite direction from how they grow. You could also be lazy and just toss 10 sprigs in the pan and the leaves will eventually fall off. Gently smash the garlic cloves, remove the paper, and add them to the pan set over medium heat. Cook unt