Saté Daging Maranggi

Mix Spices Marinated Beef Saté

Preparation info
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    • Difficulty


Appears in

By William Wongso

Published 2016

  • About

The spices of this saté can be applied on any kinds of protein, from pork, mutton, and beef, but not to fish or seafood. It may also be used as a meat barbecue marinade. Choose the best quality meat for an exceptional taste of Saté Maranggi, either prime beef short rib or pork belly meat. If using pork meat, add an additional amount of roasted coriander.