Name: Saté Daging Maranggi (Mix Spices Marinated Beef Saté)
Yield: Yields 15 saté
Cuisine: Indonesian
Ingredients: 25 ml lime juice (from 2 limes); 3 pcs tomato, diced; 5 pcs cayenne pepper or red chilli paddies, chopped (optional); 50 gr shallot (about 10 cloves), roughly chopped; 30 gr garlic (about 6 cloves), roughly chopped; 100 ml Indonesian sweet soy sauce; 50 gr palm sugar; 5 gr salt (about a teaspoon); 50 ml sweet soy sauce; 40 gr shallot (about 8-10 cloves), thinly sliced; 4 gr coriander seed (about 2 teaspoons), lightly toasted; 20 gr tamarind paste; 15 pcs wooden or bamboo skewers, soaked in water for about 20 minutes; 500 gr prime beef short rib (cut into 3-cm cubes)