Saté Daging Maranggi

Name: Saté Daging Maranggi (Mix Spices Marinated Beef Saté)
Yield: Yields 15 saté
Cuisine: Indonesian
Ingredients: 25 ml lime juice (from 2 limes); 3 pcs tomato, diced; 5 pcs cayenne pepper or red chilli paddies, chopped (optional); 50 gr shallot (about 10 cloves), roughly chopped; 30 gr garlic (about 6 cloves), roughly chopped; 100 ml Indonesian sweet soy sauce; 50 gr palm sugar; 5 gr salt (about a teaspoon); 50 ml sweet soy sauce; 40 gr shallot (about 8-10 cloves), thinly sliced; 4 gr coriander seed (about 2 teaspoons), lightly toasted; 20 gr tamarind paste; 15 pcs wooden or bamboo skewers, soaked in water for about 20 minutes; 500 gr prime beef short rib (cut into 3-cm cubes)

Mix Spices Marinated Beef Saté

Preparation info

Yields
15
saté

Difficulty
Medium

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

The spices of this saté can be applied on any kinds of protein, from pork, mutton, and beef, but not to fish or seafood. It may also be used as a meat barbecue marinade. Choose the best quality meat for an exceptional taste of Saté Maranggi, either prime beef short rib or pork belly meat. If using pork meat, add an additional amount of roasted coriander.

Ingredients

Asia
Indonesia
Starter
Main course
South East Asia
Spicy

Ingredients

Method