Mie Godog Jawa

Name: Mie Godog Jawa (Javanese Style Boiled Noodle)
Yield: Serves 4
Cuisine: Indonesian
Ingredients: 50 gr garlic (about 10-12 cloves); 100 gr shallot (about 20-24 cloves); 3 pcs red tomatoes cut into wedges; 10 gr salt (about 2 teaspoons); 250 gr beansprout; 100 gr leek, sliced; 1 liter water; 2 gr ground white pepper; 500-750 gr whole chicken; 50 gr celery leaves, sliced; 300 gr pickled cucumber; 30 gr dried shrimp/ebi; 100 ml cooking oil; 200 gr shrimp crackers (optional); 3 pcs egg; 30 gr sugar (about 7 ½ teaspoons); 50 gr sweet soy sauce (optional); 40 gr candlenuts; 250 gr Chinese green cabbage, cut into 3 cm pieces; 50 gr fried crispy shallots; 250 gr cabbage, thinly sliced; 500 gr noodles, boiled and strained

Javanese Style Boiled Noodle

Preparation info

Serves
4

Difficulty
Medium

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

When Chinese traders introduced noodles to Indonesia, there was an acculturation between the traders. We started to cook the noodles using Chinese cooking methods (fried or boiled) but using Indonesian spices. The main spices are shallots, garlic and candlenut. To add savory into the dish, we use dried shrimp.

Ingredients

500 gr noodles, boiled and strained
250 gr cabbage, thinly sliced
250

Method

Directions

Add water and chicken to a large soup pot over medium heat. Bring to boil then cook until the chicken is tender. Set aside to cool.
Make the stock: Take the chicken from the pot and shred it to pieces. Set aside. Strain the chicken stock into the pot. Bring to boil over medium heat.
Make the seasoning spices: Prepare another sto

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