Black Squid Risotto

Name: Black Squid Risotto
Cuisine: Indonesian
Ingredients: 2 pcs bay leaves; 30 gr onion, chopped; 30 ml olive oil; 300 ml chicken stock; 50 gr Cumi Hitam Pekalongan sauce.; 100 gr Arborio rice or other rice for risotto

Preparation info

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

Strain black ink sauce from squid and use it to cook Arborio or Carnaroli rice. Serve the risotto with slices of squid and parmesan cheese. It is a richer version of Italian squid ink pasta.

Ingredients

100 gr Arborio rice or other rice for risotto
30 gr onion, chopped

Asia
Indonesia
Main course
Starter
South East Asia
Gluten-free

Method

Directions

Sweat onion and bay leaves until fragrant. Add rice, mix well. Add chicken stock, cook over low heat until the stock reduced.
Add cumi hitam sauce. Stir well until the rice is half cooked.
Serve risotto with slices of squid on top.