The Drunken Bee

Not all honey tastes the same! Honey harvested at different times of the year will have different strengths and flavor nuances—lighter in the spring, darker in the fall. It’s wise to choose the type of honey according to the type of cocktail you’ll be making with it. Milder honeys, which are usually lighter in color, lend themselves to more acidic, bright cocktails, while richer, deeper-hued honey is best suited for drinks made with darker spirits. Before making a cocktail, give your honey