Lavender & Honey Gin Fizz

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Lavender is something we planted on the farm our first year, only to forget about it for quite a long time. Years later, the big patch we had planted had grown into a substantial crop. Wanting to make room for more herbs to come, we decided to harvest it all and try to sell it at our local farmers’ market. We tied it up in swanky little bouquets and it was sold out within a matter of hours, making for the most profitable market we attended that year. It beat all of our farmers’ market reven