Label
All
0
Clear all filters

Parsnip Painkiller

Rate this recipe

banner
Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

I liken the parsnip to the carrot’s somewhat peculiar sister. It is the perfect shade of dirty white and has an unmistakable nutty, grassy flavor. Parsnips must be harvested with care, as their leaves contain a skin-irritating compound that can cause a painful “parsnip rash,” which feels like an extreme sunburn. On a more upbeat note, we love the flavor of parsnips so much that one day we decided to juice them and make a cocktail. Their flavor ended up pairing nicely with sweet pineapple, i

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title