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1
Easy
By Emma Hearst
Published 2024
I liken the parsnip to the carrot’s somewhat peculiar sister. It is the perfect shade of dirty white and has an unmistakable nutty, grassy flavor. Parsnips must be harvested with care, as their leaves contain a skin-irritating compound that can cause a painful “parsnip rash,” which feels like an extreme sunburn. On a more upbeat note, we love the flavor of parsnips so much that one day we decided to juice them and make a cocktail. Their flavor ended up pairing nicely with sweet pineapple, i
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