French Toast Eggnog

French toast has been a morning passion of mine ever since I was a little girl, when I would make it for weekend breakfasts with my dad. The batter was always more creamy than eggy and had too much vanilla, plenty of freshly grated nutmeg, and a hit of orange juice or zest. Eggnog is very similar to the base of French toast, only it is heated in a pot. The flavors for this decadent drink are bold, and I always use the amazing eggs from our farm hens. It is a wonderful holiday sipper and als