Name: FFFun Dip
Yield: Makes about 2 cups
Ingredients: Sliced green onions, white and green parts, for garnish; Freshly ground black pepper, for garnish; 8–10 oz Jarlsberg cheese, shredded on the thinnest holes of a box grater; Pinch of sugar; Maldon or other crunchy salt, for finishing; Extra-virgin olive oil, for drizzling; Kosher salt; Hot honey, for drizzling; ¼ cup minced red onion or shallot; Fresh lemon juice, for macerating and seasoning; Honey pickles, for garnish; ½ cup or so Hellmann’s or Best Foods mayonnaise

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Known to many out there—especially those in the Midwest—as Jarlsberg dip, this is a dish we couldn’t resist renaming because it tastes much more fun than the word Jarlsberg could ever lead you to believe. A true crowd-pleaser, it perplexes folks who have never experienced it before. When served with the perfectly crunchy accompaniment like pretzels, it is seriously addictive stuff.

Throughout the years, we have experimented with different cheeses as the base and different top

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of