Label
All
0
Clear all filters

Martha’s Carrots

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Food has the power to ignite the gathering of people as well as their memories. After all, family recipes are just memories written down to be re-created in the form of food. Here is a favorite from Martha Barker, my husband, John’s, grandmother. Visits to her home were always centered around family and food. Her cooking ability was known to be modest, but she always put out an impressive spread for even the shortest of visits. Her menus consisted of simple things like green salads, boiled

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title