Shaved Celery Salad with Grapes, Pistachios, Mint & Feta

The flavor difference between farm-grown celery and agribusiness celery is dramatic. Upon first bite of a farm-cultivated rib, you’ll understand the true punch celery can bring when it hasn’t been saturated with water. The yield proves to be much higher as well, as the heads seldom have damaged outer ribs that must be plucked off. Reserved no longer just for flavoring stocks and stews, celery now shines in a marinade, pickled, or sautéed in butter and wine. It is also perfectly suited for a