Anchovy Vinaigrette

• 4–6 anchovy fillets in oil
• 1 clove garlic
• Kosher salt and freshly ground black pepper

This is superb made with a mortar and pestle, but it can also be made with a whisk or thrown together in a food processor or blender. In a small bowl, combine the anchovies, garlic, and a pinch of salt and mash together with a fork to a paste. Mix in the mustard, vinegar, and lemon juice followed by the egg yolk. Then slowly stream in the oil while mixing constantly until you have a shiny, full