Buttered Green Beans with Mortadella, Pickled Carrots & Crispy Shallots

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Let’s take a moment and pay some respect to beans and the people who grow them. In our experience, beans are one of the most time-consuming vegetables to grow. They need more attention from the get-go because they are directly seeded into the ground during spring and the weeds love them. There are bush varieties that grow low and compact, making for a backbreaking harvest, and there are pole varieties that grow upward in a more singular fashion. They all need a tremendous amount of c