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4–6
Easy
By Emma Hearst
Published 2024
Cabbage has earned a somewhat bad reputation for getting served overcooked, underseasoned, and brimming with unpleasant sewage-like notes. This dish proves all of that wrong. Blanched crinkly Savoy leaves take on a freshness and richness when combined with toasted walnuts and bright lemon, making for an addictive side or beginning to a meal.
The Parmesan and bread crumbs added at the end ensure all the textures pop and should not be skipped. Nor should you skimp on the olive oil, wh