Blanched Savoy Cabbage with Walnuts

Cabbage has earned a somewhat bad reputation for getting served overcooked, underseasoned, and brimming with unpleasant sewage-like notes. This dish proves all of that wrong. Blanched crinkly Savoy leaves take on a freshness and richness when combined with toasted walnuts and bright lemon, making for an addictive side or beginning to a meal.

The Parmesan and bread crumbs added at the end ensure all the textures pop and should not be skipped. Nor should you skimp on the olive oil, wh