Cucumbers with Onions & Herbs

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

If you don’t grow your own cucumbers, we highly recommend a visit to your farmers’ market to gather a mix of varieties, such as Dragon’s Egg, Katrina, and Lemon, for this dish. They all have their own unique flavor profile and texture, and when brought together, they can make a mundane salad sing. Because of the simplicity of this dish, the quality of the cucumbers will either make it or break it. We love the sweetness and floral qualities of a moscatel vinegar, but rice vinegar with a dash

Ingredients

Method