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4β6
Easy
By Emma Hearst
Published 2024
A popular old-school English dessert, this pudding is a wonderful expression of the essence of summer. Slices of stale bread and rogue berries are transformed into a vibrantly hued, juicy dome that can be made a day ahead to ensure an impressive, low-stress party dessert. Any mix of berries will be good here, as will just one type. For the bread, we love to use shokupan (Japanese milk bread), but any dense, enriched white sandwich bread will work. Topping each serving tableside with a drizz
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