Raw Tomatillo Salsa Verde

• 1 lb or so tomatillos, husks removed, rinsed, and quartered
• 2–4 cloves garlic
• ½

In a food processor, combine the tomatillos, garlic, onion, chiles, lime juice, and a hefty pinch of salt, pulse a few times to move stuff around, and then process until you have a thick purée. Add the cilantro and the cumin (if using) and pulse until the cilantro is evenly mixed and visible as flecks. Taste and adjust with salt if needed. Serve the salsa right away or transfer to an airtight c