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Wintry Pistachio Pesto

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Preparation info
  • Makes about

    4 cups

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Ingredients

  • 1 cup extra-virgin olive oil, plus more for topping
  • ½ cup chopped garlic
  • 2

Method

In a small saucepan, combine the oil and garlic over medium heat and bring to a gentle simmer, adjusting the heat as needed, until the garlic pieces caramelize to a light golden brown, 3–4 minutes. Do not let the garlic burn! Lightly caramelizing the garlic gives it a nice toasty, deep flavor. Remove from the heat and add the sage, immersing the leaves completely in the oil. Let cool completely

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