Poblano Green Goddess Dressing

Name: Poblano Green Goddess Dressing
Yield: Makes a generous 2 cups
Ingredients: ⅓ cup chopped green onions, white and green parts; 1 robust clove garlic, grated; ½ cup chopped fresh cilantro, pipicha, or papalo; 1 jalapeño chile, roasted, peeled, and seeded (optional); 1–2 poblano chiles, roasted, peeled, and seeded; ½ cup pepitas, toasted to dark golden; 1 cup full-fat buttermilk; Grated zest and juice of 3–4 limes; ¼ cup extra-virgin olive oil; Pinch of toasted cumin seeds; 1–2 tablespoons agave nectar; Kosher salt

Preparation info

Makes a generous
2 cups

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Ingredients

1–2 poblano chiles, roasted, peeled, and seeded
1 jalapeño chile, roasted, peeled, and seeded (optional)
½ cup

Garnish
Sauce
Gluten-free
Vegetarian

Method

In a blender or food processor, combine the poblano chile, jalapeño chile (if using), cilantro, pepitas, green onions, garlic, lime zest and juice, buttermilk, oil, agave nectar, and cumin and purée until smooth and pourable, adding water if needed to thin. Season with salt. Use immediately or refrigerate for up to 1 week.