Name: Poblano Green Goddess Dressing
Yield: Makes a generous 2 cups
Ingredients: ½ cup pepitas, toasted to dark golden; ½ cup chopped fresh cilantro, pipicha, or papalo; 1 cup full-fat buttermilk; ¼ cup extra-virgin olive oil; 1–2 tablespoons agave nectar; Pinch of toasted cumin seeds; 1 robust clove garlic, grated; Kosher salt; 1–2 poblano chiles, roasted, peeled, and seeded; ⅓ cup chopped green onions, white and green parts; 1 jalapeño chile, roasted, peeled, and seeded (optional); Grated zest and juice of 3–4 limes

Preparation info

Makes a generous
2 cups

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Ingredients

1–2 poblano chiles, roasted, peeled, and seeded
1 jalapeño chile, roasted, peeled, and seeded (optional)
½ cup

Method

In a blender or food processor, combine the poblano chile, jalapeño chile (if using), cilantro, pepitas, green onions, garlic, lime zest and juice, buttermilk, oil, agave nectar, and cumin and purée until smooth and pourable, adding water if needed to thin. Season with salt. Use immediately or refrigerate for up to 1 week.

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Poblano Green Goddess Dressing

Ingredients

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