Miso-Maple-Tahini Dressing

Name: Miso-Maple-Tahini Dressing
Ingredients: 1–2 tablespoons barley miso or robust darker style of miso; 1–2 tablespoons barley miso or robust darker style of miso; Kosher salt; Pinch of cayenne pepper; Juice of 1–2 lemons; ¼ cup extra-virgin olive oil; ⅓ cup aged sherry vinegar; ¼ cup high-quality tahini, such as Soom brand, well stirred until smooth; ¼ cup high-quality tahini, such as Soom brand, well stirred until smooth; ¼ cup pure dark maple syrup

Preparation info

Makes a generous
2 cups

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Ingredients

¼ cup pure dark maple syrup
¼ cup high-quality tahini, such as Soom brand, well stirred until smooth

Sauce
Garnish
Vegan

Method

In a bowl, whisk together the maple syrup, tahini, vinegar, oil, lemon juice, and miso until creamy and emulsified. (Or process in a blender.) Add the cayenne, season with salt, and stir well. This dressing will thicken up quite a bit as it sits, so thin with water as needed before using. It will keep refrigerated for up to 1 week.