Dill Pickle Spears

• 18–24 cucumbers, each about 5 inches long (about 8 lb)
• 2 handfuls

Clean the cucumbers well, removing any blossom remnants on the ends. Cut them lengthwise into quarters and then pack the spears into sterilized jars or other storage containers. Divide the dill heads, chiles (if using), bay leaves, garlic, peppercorns, and coriander seeds evenly among the jars.

In a saucepan, combine the vinegar, water, salt, and sugar (if using) over medium-high heat a