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2 quarts
Easy
By Emma Hearst
Published 2024
In a heavy-bottomed pot, combine the carrots, sugar, lemon and orange zest and juice, salt, and liqueur (if using) and mix well. Let sit for 1 hour or so to allow the sugar and salt to penetrate the carrots.
Make a sachet of your desired aromatic blend with a piece of cheesecloth and twine. Tuck the sachet into the carrots and add a bit of water along with the nutmeg. Place over medium
