Chile & Fresh Marjoram Butter

• 3–4 cloves garlic, chopped
• 2 tablespoons olive oil
• Handful of

In a skillet, sauté the garlic and fresh chiles in the oil over medium-low heat until soft. If using chiles in oil, skip sautéing them. Let cool.

Using a stand mixer with the paddle attachment or a bowl with a spatula, mix together all the ingredients until airy and combined.

Spoon the butter onto a large sheet of parchment paper or plastic wrap, roll into a log, twist the ends