Garlic Scape Butter

• 1 cup finely chopped garlic scapes
• Olive oil, for sautéing if needed
• 1 lb soft unsalted butter<

If the garlic scapes are very fibrous, give them a quick sauté in a bit of olive oil until soft. If the scapes are young and tender to the tooth, they will be just fine raw.

Using a stand mixer with the paddle attachment or a bowl with a spatula, mix together all the ingredients until airy and combined.

Spoon the butter onto a large sheet of parchment paper or plastic wrap, roll