Make-Your-Own Za’atar Chicken Bowl

We get a big lunch crowd at our Industry City café and market, and za’atar chicken is far and away the most-ordered item on the menu. The chicken itself is really simple, but served over a freekeh or greens bowl and topped with your choice of extras, from Greek barrel-cured feta to Kalamata olive slices or house-cured turnips and cauliflower, it becomes more than the sum of its parts. Green Tahini and Date Balsamic are the dressings of choice, and a bit of red onion relish completes the mea