Spiced Salt

At the end of the summer I always have lots of herbs and fresh peppers left in the garden that I don’t want to lose to an unexpected frost, so I’ve gotten in the habit of making huge batches of this each year. We use it as an all-purpose seasoning throughout the winter, spring, and early summer until the new crop is ready, and it is also a nice homemade gift. It will be different every year, depending on which herbs and peppers you use. If you are using fresh chiles and herbs from your gard