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Spiced Salt

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Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

At the end of the summer I always have lots of herbs and fresh peppers left in the garden that I don’t want to lose to an unexpected frost, so I’ve gotten in the habit of making huge batches of this each year. We use it as an all-purpose seasoning throughout the winter, spring, and early summer until the new crop is ready, and it is also a nice homemade gift. It will be different every year, depending on which herbs and peppers you use. If you are using fresh chiles and herbs from your gard

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