Lebanese Sweet Pudding

Preparation info
  • Serves

    12 to 16

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

Farina is served around the world as a breakfast food (you may know it best as the hot cereal called Cream of Wheat). Here it is cooked on the stovetop, then poured into a baking pan to set for a simple, homespun treat. A drizzle of honey keeps the dusting of chopped nuts in place. Cut the pudding into small squares to serve with coffee or tea for an afternoon pick-me-up. It keeps very well in the refrigerator.