Lebanese Sweet Pudding

Farina is served around the world as a breakfast food (you may know it best as the hot cereal called Cream of Wheat). Here it is cooked on the stovetop, then poured into a baking pan to set for a simple, homespun treat. A drizzle of honey keeps the dusting of chopped nuts in place. Cut the pudding into small squares to serve with coffee or tea for an afternoon pick-me-up. It keeps very well in the refrigerator.