Orange Blossom Cocktail

I am always looking for new ways to use the bright, floral flavor of orange blossom water, and that was the inspiration for this sophisticated libation. The aroma was so delicate, and the sugared rim added just the right touch. It’s a crowd pleaser at our Industry City café for both brunch and happy hour. I find it’s convenient to mix up a batch and then shake each cocktail to order; use about ½ cup [120 ml] of the mixture for each.