Name: Prawn laksa parcels
Cook time: 35 min
Total time: 35 min
Yield: Serves 4
Ingredients: small handful coriander (cilantro) leaves; lime wedges, to serve; 4 tbsp laksa paste; 150 g/5½ oz beansprouts; 175 ml/6 fl oz/¾ cup fish stock; 400 ml/14 fl oz coconut milk; 4 tsp fish sauce; juice of ½ lime; 4 spring onions (scallions), finely sliced on the angle; 350 g/12 oz raw peeled king prawns; 500 g/1 lb 2 oz stir-fry vegetables, such as mange tout, baby corn, tenderstem, sugar snap (thinly slice any of the thicker vegetables); 200 g/7 oz raw flat rice noodles

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

Simple and quick to prepare, and exceptionally tasty when eaten. Cooking your whole meal in individual parcels is a great way of keeping in all the flavour and nutrients the ingredients provide. You can make these ahead of time and then cook individually when needed, or all together.

Malaysian Laksa paste is pretty easy to get hold of and is an aromatic blend of turmeric, ginger, lemongrass, galangal, to name just a few of its ingredients.