Muffins

• 175 g / 6 oz /1½ cups plain flour
• 2 level

These are American-style muffins, not the English muffin, which is made with yeast. Mix the dry ingredients and then stir in the wet ingredients until just combined. The mixture remains somewhat lumpy and should not be over-mixed. Spoon into double paper cases set on a baking sheet or in greased and floured muffin tins. Bake in a preheated oven at